Fancy Soup

July 5th, 2011

1 hard boiled egg
1 raw egg
7 large pinches of garlic
1 capful olive oil
1 can tuna
1 cup water

Don’t use this recipe every day but it’s great for those special occasions. Poor in the hard boiled egg, garlic, olive oil, water, and as much rice as you want. Then squeeze the juice out of the tuna can and mix them all together. Chop up the hard boiled egg put everything into pan and once boiling poor in the raw egg. Boil for 5 to 15 minutes and serve. (My cat doesn’t like liquid so I had to drain the liquid out of the tuna you can leave it in if desired)

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