Canadian Cat Relish

August 11th, 2011

Simmer 500g (1lb.) liver and 500g (1lb) white fish gently
in water until cooked. Soak one cup of dry cat food in half
a cup of tomato juice. Drain the liver and fish, remove the
bones, but save the liquid. Place all ingredients, plus one
teaspoon of cod liver oil, in a food processor, using the metal
blade. Use the saved liquid to adjust the consistency of the
mixture to the cat’s liking.

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